STANDARD BAKING FEATURES Programs ● 99 Programs Manual cooking ● Temperature: 30 °C – 260 °C ● Up to 9 cooking steps ● Humidity set by 20% STANDARD TECHNICAL FEATURES ● Baking chamber in high-resistance AISI 304 stainless steel with rounded edges ● Double glass ● Baking chamber lighting through LED lights embedded in the door ● Baking chamber with L-shaped rack rails ● 2-speed fan system and high-performance circular resistance ● Wi-Fi / USB data: download/upload HACCP data ● Wi-Fi / USB data: download/upload programs
